Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g tuna (frozen)
- 150 g cherry tomato (s)
- 1 mango (s)
- some soy sauce
- some spice
Print Recipe
Pin Recipe Instructions
- Thaw the tuna, drizzle with lemon juice and season lightly with sprinkling seasoning. Peel the mango and remove the stone.
- Cut the tuna and mango into small pieces approx. 2 cm in size. Wash and quarter the cherry tomatoes.
- Sauté the tomato quarters in a saucepan until they disintegrate. Deglaze with soy sauce. Remove from heat, add the tuna and mango pieces and carefully fold in. It is no longer allowed to boil.
- Baguette goes well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below