Tuna – Mango Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g tuna (frozen)
- 150 g cherry tomato (s)
- 1 mango (s)
- some soy sauce
- some spice
Print Recipe
Pin Recipe Instructions
- Thaw the tuna, drizzle with lemon juice and season lightly with sprinkling seasoning. Peel the mango and remove the stone.
- Cut the tuna and mango into small pieces approx. 2 cm in size. Wash and quarter the cherry tomatoes.
- Sauté the tomato quarters in a saucepan until they disintegrate. Deglaze with soy sauce. Remove from heat, add the tuna and mango pieces and carefully fold in. It is no longer allowed to boil.
- Baguette goes well with it.
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