Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 tuna steaks approx. 200 g each
- 0.5 ½ lemon (s), juice from it
- 1 small salad (Novita)
- 250 g cherry tomato (s)
- 6 tablespoon olive oil
- 3 tablespoon balsamic vinegar
- 1 clove garlic
- 50 g olives, mixed
- 1 handful basil
Print Recipe
Pin Recipe Instructions
- Rinse the tuna steaks with cold water, pat dry and place on a plate. Drizzle with lemon juice, season with salt and pepper, chill.
- Wash and drain the lettuce. Halve the cherry tomatoes.
- Mix 4 tablespoons of olive oil with balsamic vinegar, salt and pepper. Turn half of the tomatoes in it, remove.
- Peel and chop the garlic, mix with the olives, lettuce and the remaining tomatoes and serve.
- Rinse and drain the basil.
- Fry the tuna on both sides in 2 tablespoons of oil - only 1 minute or through (6 minutes), depending on your preference.
- Arrange on the salad. Spread the remaining tomatoes with basil on the fish.
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