Tuna Pasta Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 thick onion (s), diced
- 2 tablespoons oil
- 1 packet tomato puree
- 2 cans tuna in its own juice
- 250 ml broth
- 200 g cream cheese with herbs
- 1 clove garlic, pressed
- salt
- Chili powder
- possibly hot peppers, cut into small pieces
Print Recipe
Pin Recipe Instructions
- Brown the onion in oil. Add all other ingredients one after the other, stir well and heat. Season to taste and serve with pasta.
- If you like it very hot, you can also sweat chopped peppers with the onions.
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