Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g rice
- 2 red pepper (s)
- 2 bell pepper (s), green
- 2 cans tuna, in oil
- 1 onion (s)
- 2 cloves garlic
- 1 bunch parsley
- 4 tablespoon mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper, whiter
- thyme
- nutmeg
Print Recipe
Pin Recipe Instructions
- Put the tuna oil in a bowl. Add the chopped onion, garlic and parsley, as well as the mayonnaise and lemon juice. Stir. Season with salt, pepper, thyme and nutmeg (must be very strong), add diced paprika and cooked rice, mix well, fold in the tuna.
- Let it steep for 30 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below