Tuna Salad Italian Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 medium tomato (s)
- 1 can tuna, natural
- 1 packet mozzarella
- 1 bunch basil
- 2 medium egg (s), hard-boiled
- 0.5 ½ cup crème fraîche
- Salt and pepper, black
- olive oil
Print Recipe
Pin Recipe Instructions
- Core the tomatoes, chop the pulp. Drain the mozzarella and tuna naturally and cut into small pieces. Clean and chop the basil.
- Dice the hard-boiled eggs and mix together with the tuna, mozzarella, diced tomatoes, basil and olives. Season to taste with salt, black pepper and olive oil.
- Finally, carefully fold in the creme fraiche. Finished.
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