Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 large beefsteak tomato (s)
- 1 can tuna in its own juice
- 1 medium onion (s)
- vinegar
- oil
- parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Roughly dice the tomato. Peel the onion and cut into rings. Mix with the tuna in a bowl. Mix the marinade of vinegar, oil, salt, pepper and parsley (as required) and mix with the other ingredients.
- Toasted bread (toasted) or long white bread is enough.
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