Tuna Salad with Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cans tuna, in its own juice
- 1 bell pepper (s)
- 1 small cucumber, (land cucumber)
- 2 spring onion (s)
- 2 tomato (s)
- some stalks basil
- 3 tablespoon balsamic vinegar
- 1 teaspoon, heaped mustard
- 2 teaspoons ketchup with stevia (doesn`t have to, but tastes good)
- some vegetable broth
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into small pieces and mix together. Take the tuna out of the tin and fold it into the vegetables. Make the sauce from a little vegetable stock, balsamic vinegar, mustard, ketchup, salt and pepper. Mix with a small whisk.
- Chop the basil and pour over the salad.
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