Sandwiches with this spread are great for breakfast or lunch. They are also perfect for a festive table. Try it!
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Servings (Default: 6) |
Ingredients
Ingredients- Tuna – 200 Grams (canned)
- Egg – 1 Piece
- Greens – 1 Bunches
- Mustard – 1 tbsp
- Sour cream – 2-3 Art. spoons
- Baton – 1 Piece
- Tomatoes – 4-6 Pieces
Print Recipe
Pin Recipe Instructions
- Open the tuna can, drain the liquid and mash the pulp with a fork.
- Add boiled egg and finely chopped herbs.
- Season with mustard and sour cream.
- Spread the pasta on slices of loaf, bread, or baguette.
- Top with chopped tomatoes, place the sandwiches on a plate and serve.
Bon Appetit!
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