Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 egg (s), hard-boiled
- 2 cans tuna, without oil
- 4 tablespoon sour cream
- 1 tablespoon capers
- 0.5 ½ onion (s)
- Lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the eggs into very small cubes, drain the tuna, mash with a fork and mix with the eggs.
- Chop the capers and the onion and mix with the sour cream, season with the spices and lemon juice.
- Mix the egg and tuna mixture with the sour cream mixture and let it steep for a moment.
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