Tuna Spread with QimiQ

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

1 pck.QimiQ, (250ml)
500 g cream cheese (Blanc Battu, alternatively low-fat quark)
1 can tuna, in water (drained weight 80g)
3 tablespoon chives, finely chopped
some salt and pepper
some paprika powder
possibly capers, for garnish

Instructions

Stir the room warmer QimiQ in a bowl until smooth. Drain the tuna, tear it apart, add to the QimiQ with the remaining ingredients and mix well. Season to taste.
Tip:
Spread on toasted wholemeal toast slices and garnish with a few capers.
Additional info:
QimiQ consists of single cream and 1.5% gelatine. This prevents liquid from leaking onto the bread and is therefore ideal for preparation. It can also be kept in the refrigerator for a few days.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.