Tuna Steak
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g tuna, fresher
- 2 tablespoon, leveled oil, (peanut oil)
- a bit salt
- some pepper, freshly ground, black
- some coriander, freshly ground
- some lime juice
Print Recipe
Pin Recipe Instructions
- Season the tuna with salt, pepper and coriander and drizzle with a little lime juice.
- Heat a heavy pan and add the peanut oil. Fry the tuna steak for about 2-3 minutes every minute.
- A fiery, fruity dip, a salad and a piece of baguette go well with it.
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