Tuna Steak with Thyme and Lemon Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ tablespoon cream cheese
- 2 teaspoons, heaped breadcrumbs
- 1 tablespoon parmesan, grated
- thyme
- 1 tablespoon lemon juice
- salt and pepper
- garlic
- 1 tuna steak, approx. - .5 cm thick
- Lemons)
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with breadcrumbs, thyme and parmesan. Season to taste with salt, pepper, lemon juice and garlic.
- Sear the tuna steak on one side for approx. 2 minutes, turn, brush with the cream cheese and bake under the grill for approx. 5-6 minutes.
- Serve with lemon wedge.
- Rice or noodles with seared cocktail tomatoes, seasoned with thyme, go well with this.
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