Tuna Stuffed Baked Potato
by Editorial Staff
Delices Tuna Stuffed Baked Potato!
Ingredients
- Six large potatoes (potatoes must be even, large and must be the same size)
- One can of tuna in its own juice
- Two tablespoons of sour cream
- Several green onion feathers
- Fine salt to taste
- Pepper to taste
Directions
- Six pieces of equal size, even potatoes will need to be thoroughly washed, peeled and dried. Then we rub them with vegetable oil and wrap them in foil foxes.
- Preheat the oven to a high temperature and place the potatoes on a baking sheet or wire rack. We bake fifteen-twenty minutes.
- While cooking the potatoes, you will need to prepare the filling for them. Open a can of tuna and drain the liquid from it. Transfer to a plate and knead with a fork. Add sour cream and mix.
- Chop green onions and add to tuna. Mix thoroughly. Season with pepper and add salt.
- We take out the finished potatoes, unfold the foil, and cut each potato lengthwise. With a fork or a sharp knife gently mash the pulp inside.
- Add tuna sauce to each potato and serve immediately.
Bon Appetit!
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