Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g applesauce
- 2 cups cream (00 g)
- 2 packs cream stabilizer
- 2 teaspoon, heaped cinnamon powder
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Beat the cream with the cream stiffener until stiff. Then mix the applesauce with the cinnamon and the vanilla sugar and then fold in the stiff cream.
- Place in the fridge for about 1 hour and then serve. Tip: Can also be made from leftover applesauce (use leftovers).
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