Turkey and Cheese Meatballs from Oven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 0.5 ½ onion (s)
- 1 clove garlic
- 250 g low-fat quark
- 1 teaspoon mustard, medium hot
- 1 egg (s)
- 120 g Emmentaler cheese, rated
- salt and pepper
- 1 teaspoon, sprinkled paprika, hot pink
- 1 teaspoon, heaped marjoram, dried
- 1 tablespoon parsley, chopped
- 500 g round turkey
- 3 tablespoon breadcrumbs
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onion and garlic. Mix the low-fat quark with mustard, egg, Emmentaler, onion and garlic cubes, herbs and spices in a bowl. Then knead in the minced turkey and breadcrumbs. If there is not enough binding, use a little more breadcrumbs.
- Preheat the oven to 180 ° C top and bottom heat and line a baking sheet with baking foil or baking paper. Shape the mixture into meatballs, place on the prepared tray and bake for about 25 minutes.
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