Turkey and Vegetable Pan with Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g turkey meat
- 250 g mushrooms
- 500 g broccoli
- 1 bell pepper (s)
- 0.5 ½ bunch parsley
- Sauce thickener
- 350 ml vegetable stock
- 200 ml cream
- 2 sachets rice, 15 g each
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Prepare the rice according to the instructions on the packet.
- Dice the meat, quarter the mushrooms, cut the bell pepper into strips and divide the broccoli into florets.
- Fry the meat all around in a little oil, then remove from the pan. Fry the mushrooms and season with salt and pepper. Add the meat again. Pour in the broth and cream. Add the broccoli florets and paprika. Let everything simmer for at least 10 minutes, until the broccoli is tender. Thicken the sauce with a light sauce thickener and season with salt and pepper. Just before serving, add the parsley.
- Serve with the rice.
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