Turkey Breast Fillet – Salad with Dill
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g turkey breast fillet (s), cooked
- 1 can corn
- 1 can peas
- 1 can pineapple
- 4 cucumber (s) (pickled or pickled cucumbers)
- 2 onion (s), red
- 1 bunch dill
- 3 tablespoon tartar sauce or mayonnaise
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain the corn, peas and pineapple well.
- Cut the onion, cucumber, pineapple and turkey breast into cubes. Finely chop the dill.
- Mix all ingredients and season with salt, pepper, dill and 2-3 tablespoons of tartar sauce or mayonnaise.
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