Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g turkey breast fillet (s), cooked
- 1 can corn
- 1 can peas
- 1 can pineapple
- 4 cucumber (s) (pickled or pickled cucumbers)
- 2 onion (s), red
- 1 bunch dill
- 3 tablespoon tartar sauce or mayonnaise
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain the corn, peas and pineapple well.
- Cut the onion, cucumber, pineapple and turkey breast into cubes. Finely chop the dill.
- Mix all ingredients and season with salt, pepper, dill and 2-3 tablespoons of tartar sauce or mayonnaise.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below