Turkey Breast Fillet – Salad with Dill

Summary

Ingredients

• 500 g turkey breast fillet (s), cooked
• 1 can corn
• 1 can peas
• 1 can pineapple
• 4 cucumber (s) (pickled or pickled cucumbers)
• 2 onion (s), red
• 1 bunch dill
• 3 tablespoon tartar sauce or mayonnaise
• salt and pepper

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Instructions

1. Drain the corn, peas and pineapple well.
2. Cut the onion, cucumber, pineapple and turkey breast into cubes. Finely chop the dill.
3. Mix all ingredients and season with salt, pepper, dill and 2-3 tablespoons of tartar sauce or mayonnaise.