Main Dishes

Turkey Breast with Mozzarella

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g turkey breast, smoked
  • 400 g tomato (s), ripe
  • 300 g mozzarella
  • 1 bunch parsley
  • 40 g butter
  • Salt and pepper from the mill
  • 4 tablespoon parmesan, grated
Turkey Breast with Mozzarella
Turkey Breast with Mozzarella

Instructions

  1. Cut the turkey breast into thin slices. Also cut the tomatoes and mozzarella into slices. Chop the parsley.
  2. Grease an ovenproof dish with 10 g butter. Place the meat slices on the floor. Layer the mozzarella slices alternately with the tomatoes like a roof tile. Pour salt and pepper over it.
  3. Scatter parmesan and parsley on top, then top with the remaining butter, cut into flakes. Bake in a preheated oven at 225 - 250 ° C for 15 - 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below