Main Dishes

Turkey Breast with Tzatziki

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 slices turkey breast
  • 500 g quark
  • 2 cups yogurt
  • 2 garlic clove (s), grated
  • 1 half a cucumber (s), grated
  • 4 tablespoon olive oil
  • salt and pepper
  • 1 medium onion (s), cut into rings
Turkey Breast with Tzatziki
Turkey Breast with Tzatziki

Instructions

  1. Slowly fry the turkey breast in 2 tablespoons of oil on both sides.
  2. In the meantime, mix the quark with yoghurt, garlic, cucumber and 2 tablespoons of olive oil and season with salt and pepper.
  3. Serve the turkey breast with the tzatziki and garnish with the onion rings.
  4. French fries, baguettes or rice go well with this.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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