Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 400 g turkey breast
- 2 red pepper (s)
- 1 can corn kernels
- 2 onions)
- 2 teaspoons oil
- 250 ml chicken broth
- 500 ml tomato puree
- Chilli powder
- salt
- pepper
- possibly Harissa
Print Recipe
Pin Recipe Instructions
- Cut the meat into bite-sized cubes. Peel and dice the onion, clean the peppers, peel the skin. Cut both into cubes.
- Heat the oil, fry the turkey cubes and season with chili powder. Fry the onion and paprika briefly. Add the chicken stock and the tomato sauce. Bring to the boil and simmer for approx. 10 minutes over medium heat.
- Rinse and drain the corn. Stir into the goulash and cook for 5 minutes. Season with salt, pepper, possibly harissa
- Baguette, potatoes, rice and pasta go well with it.
- I ate green beans with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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