Turkey – Chinese Cabbage – Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 port. Noodles (Mie noodles)
- 200 g turkey meat
- 100 g Chinese cabbae
- 0.5 ½ onion (s)
- 1 egg (s)
- salt
- pepper
- soy sauce
Print Recipe
Pin Recipe Instructions
- Let the Mie noodles steep in boiling water for 4 minutes.
- Chop the turkey meat, cut the Chinese cabbage into strips and dice the onion.
- Fry the turkey meat and onion cubes, add the noodles. Season generously with salt, pepper and soy sauce. Pour a clumped egg over it and let it set.
- Finally add the Chinese cabbage, let the lid stew for a few minutes.
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