Side Dishes ›

Turkey – Curry – Apricots – Sliced, Gratinated

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g turkey breast
  • 4 tablespoon soy sauce
  • 2 bunch spring onion (s)
  • 1 small Can / s apricot (s)
  • 3 tablespoon oil
  • 100 ml whipped cream
  • 1 teaspoon curry powder
  • 80 g cheese, medium-aed Gouda cheese, rated
  • salt and pepper
  • thyme
Turkey – Curry – Apricots – Sliced, Gratinated
Turkey – Curry – Apricots – Sliced, Gratinated

Instructions

  1. Preheat the oven to 225 °.
  2. Cut the turkey breast into fine strips and marinate with the soy sauce.
  3. Cut the cleaned spring onions into pieces and dice the apricots.
  4. Heat the oil and fry the meat in small portions, frying the spring onions with them, remove them. Finally sauté the fruit in the pan and add to the meat.
  5. Season with the spices salt, pepper and thyme and put everything in an ovenproof dish.
  6. Whip the cream until semi-stiff, mix with curry and spread over the strips. Pour the cheese over it and bake for 10 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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