Turkey Curry with Coconut Cashew Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g basmati
- 400 g turkey breast
- 1 tablespoon rapeseed oil
- some curry powder
- 1 medium onion (s)
- 1 tablespoon flour
- 200 ml coconut milk, also low in fat
- 100 ml water
- 50 g cashew nuts
- some paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet.
- Cut the turkey breast into narrow strips, chop the onion. Mix the coconut milk with the water.
- Sear the turkey strips in the oil, add the onion, sprinkle with flour and pour the coconut milk on top. Let simmer for 5 minutes.
- Then add the cashew nuts and season with curry, paprika powder and salt.
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