Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g turkey schnitzel
- 1 bunch spring onion (s)
- 1 mango (s) (approx. 300 g)
- 3 tablespoon oil
- salt and pepper
- 30 g butter
- 1 tablespoon flour
- 1 tablespoon curry powder
- 25 ml vegetable stock
- 100 ml orange juice
- 6 tablespoon whipped cream
- sugar
Print Recipe
Pin Recipe Instructions
- Cut turkey schnitzel, spring onions and mango into strips. Fry the meat in the oil in 2 portions, season with salt and pepper, remove. Briefly sweat the butter in the frying fat, flour and curry. Deglaze with the broth and orange juice and cook for 2 minutes.
- Stir in the cream, bring to the boil. Add the spring onion, meat and mango and cook over a mild heat for 2-3 minutes. Season to taste with salt, pepper and a pinch of sugar.
- Basmati rice goes well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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