Turkey Curry with Quince and Coconut Milk

Summary

Ingredients

• 1 onion (s), roughly chopped
• 400 g quince (s)
• 400 g turkey meat
• 1 tablespoon sunflower oil
• 425 ml coconut milk
• 3 teaspoon curry paste, red
• salt
• some sugar
• Parsley, chopped

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Instructions

1. Peel the quince, cut into eighths and core. Dice turkey meat (3 cm x 3 cm).
2. Brown the meat in hot oil all over. Add the onions and quinces and fry for a few minutes. Then add curry paste and coconut milk. Salt as needed. Cover and simmer for approx. 10-15 minutes, until the quinces are soft. Finally, add a little sugar to taste. Serve sprinkled with parsley.
3. Rice tastes good with it.
4. Note: I basically only use local quinces.