Turkey Cutlets with Cheese
by Editorial Staff
Such cutlets are made as zraz, and the filling is cheese. For lunch, turkey cutlets with cheese are what you need.
Cook: 30 min.
Servings: 4
Ingredients
- Turkey fillet – 500-600 g
- Hard cheese – 100-150 g
- Chicken egg – 2 pcs.
- Breadcrumbs – how long will it take
- Salt to taste
- Pepper to taste
- Vegetable oil – 30 g
Directions
- Grind the turkey fillet in a meat grinder. Season with salt and pepper to taste, mix well.
- Cut the hard cheese into cubes.
- Beat the eggs with a fork.
- Take a portion of meat on a wet palm, put a piece of cheese on it, and mold a cutlet.
- Dip the cutlet in the egg.
- Then roll in breadcrumbs.
- Preheat a frying pan, pour in vegetable oil. Put prepared cutlets into the pan.
- Fry cutlets on both sides over medium heat until golden brown (about 2-3 minutes each).
- Turkey cutlets with cheese are ready. Serve with your favorite side dish. Bon Appetit!
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