Turkey Cutlets with Cheese

by Editorial Staff

Such cutlets are made as zraz, and the filling is cheese. For lunch, turkey cutlets with cheese are what you need.

Summary

Cook Time	30 min.
Total Time	30 min.
Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Grind the turkey fillet in a meat grinder. Season with salt and pepper to taste, mix well.
Cut the hard cheese into cubes.
Beat the eggs with a fork.
Take a portion of meat on a wet palm, put a piece of cheese on it, and mold a cutlet.
Dip the cutlet in the egg.
Then roll in breadcrumbs.
Preheat a frying pan, pour in vegetable oil. Put prepared cutlets into the pan.
Fry cutlets on both sides over medium heat until golden brown (about 2-3 minutes each).
Turkey cutlets with cheese are ready. Serve with your favorite side dish. Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.