Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 turkey schnitzel
- 200 g mozzarella
- 300 g mushrooms
- 4 tomato (s)
- 500 g tomatoes, passed
- salt and pepper
- basil
- garlic
- 1 teaspoon coconut oil
- 100 ml cremefine
Print Recipe
Pin Recipe Instructions
- Season turkey schnitzel with salt and pepper. Heat coconut oil in a pan and fry the schnitzel vigorously in it.
- Cut the mozzarella, mushrooms and tomatoes into slices. Briefly sauté the mushrooms in the still hot pan.
- Heat the tomatoes with the cream in a saucepan, season with salt, pepper, basil and garlic. Put the sauce in a baking dish, put the schnitzel in it and cover with tomatoes, mushroom slices and mozzarella.
- Bake in a preheated oven at 200 ° C top / bottom heat until the cheese melts easily. Decorate with basil and serve with herb baguette.
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