Turkey Goulash, Szeged Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 large onions, roughly chopped
- 1 tablespoon clarified butter
- 700 g turkey meat, diced
- 1 tablespoon, leveled paprika powder
- some caraway seeds at will
- 2 cloves garlic
- 3 tablespoon tomato paste
- little water
- 500 g sauerkraut
- 1 tablespoon flour
- 1 cup sour cream
- a bit salt
- some chili powder
Print Recipe
Pin Recipe Instructions
- Let the coarsely chopped onions in clarified butter become translucent, add the turkey meat cut into cubes and fry vigorously. Then mix in the paprika powder, caraway seeds, garlic and tomato paste. Deglaze with a little water. Add the sauerkraut and simmer for about 15-20 minutes.
- Mix the flour with the sour cream and pour over the goulash. Season to taste with salt and chili powder.
- Boiled potatoes or mashed potatoes are enough as a side dish.
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