Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 large onions, roughly chopped
- 1 tablespoon clarified butter
- 700 g turkey meat, diced
- 1 tablespoon, leveled paprika powder
- some caraway seeds at will
- 2 cloves garlic
- 3 tablespoon tomato paste
- little water
- 500 g sauerkraut
- 1 tablespoon flour
- 1 cup sour cream
- a bit salt
- some chili powder
Print Recipe
Pin Recipe Instructions
- Let the coarsely chopped onions in clarified butter become translucent, add the turkey meat cut into cubes and fry vigorously. Then mix in the paprika powder, caraway seeds, garlic and tomato paste. Deglaze with a little water. Add the sauerkraut and simmer for about 15-20 minutes.
- Mix the flour with the sour cream and pour over the goulash. Season to taste with salt and chili powder.
- Boiled potatoes or mashed potatoes are enough as a side dish.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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