Turkey – Kebab

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 3)

Ingredients

500 g turkey breast

For the marinade:

For the sauce:

1 clove garlic
1 onion (s)
1 tablespoon olive oil
480 g tomato (s), (canned)

Instructions

Pat the turkey breast dry, chop roughly.
For the marinade, mix together oil, wine, spices, herbs and crushed garlic. Pour over the meat and refrigerate for an hour.
Clean the mushrooms, peel off the shallots. Remove the meat from the marinade. Wrap each cube with a piece of bacon, stick alternately with mushrooms and shallots on 6 skewers and grill for about 15 to 20 minutes.
For the sauce, finely dice the peeled garlic and onions and sauté in the hot oil. Add tomatoes with juice and marinade, season with salt and pepper, let boil down for 10 minutes.
In addition: rice.

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