Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 leg (s) (turkey legs)
- salt and pepper
- poultry broth
- 2 onion (s), finely chopped
- 2 tomato (s), finely chopped
- Sauce thickener
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Season the turkey legs with salt, pepper and paprika powder. Sear it on all sides in a hot pan and then place in an ovenproof dish.
- In the same pan, fry the finely chopped onions, then the tomatoes. Season a little and add to the legs. Pour the chicken stock (I`ve also made beef stock) on top of everything.
- Braise in a preheated oven at 200 ° C for at least 1.5 hours. Then, if necessary, thicken the sauce with a sauce thickener and season to taste again.
- This goes well with rice and salad of your choice.
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