Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 ml coconut milk
- 300 g turkey or pork
- Chili Sauce (Sriracha with Garlic)
- 1 cup basmati
- 1 can tangerine (s)
- 1 tablespoon oil (peanut oil)
- 5 basil leaves (Thai basil)
- salt
Print Recipe
Pin Recipe Instructions
- Prepare the rice according to the instructions on the packet.
- Cut the meat into thin strips and fry in a little oil in a wok. Add the coconut milk, simmer gently for a few minutes and season with salt and chilli sauce. Tip: Season a little hotter than desired, the tangerines make the whole thing sweeter.
- Just before serving, add the Thai basil and the drained mandarins, let them get hot and serve immediately with the rice.
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