Turkey Onion Goulash
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg turkey breast
- some oil
- 3 medium onion (s), roughly diced
- 1 clove garlic, finely chopped
- 250 ml red wine, dry
- 500 ml broth
- 2 tablespoon tomato paste
- 2 tablespoon ketchup
- 2 tablespoon ajvar
- 1 tablespoon mustard, medium hot
- 2 bell peppers, red and yellow, roughly chopped
- 3 tomato (s), diced
- salt and pepper
- Paprika powder
- some lemon juice
- possibly sauce thickener
Print Recipe
Pin Recipe Instructions
- Cut the meat into bite-sized pieces and fry in hot oil. Chop the onions into large pieces and finely chop the garlic. Add to the meat and sweat.
- Deglaze with red wine and stock. Add the remaining ingredients and season with salt, pepper and paprika powder. Let everything simmer on a low flame for about 15-20 minutes.
- Season to taste with a few squirts of lemon juice and, if necessary, thicken with a little sauce thickener.
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