Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g turkey schnitzel or turkey steaks
- 3 large carrot (s)
- 200 g white mushrooms
- 1 bunch spring onion (s)
- 1 large bell pepper (s) your choice
- 500 g ribbon noodles, wide
- salt and pepper
- Paprika powder
- Curry powder
- oil
- possibly water or broth if necessary
Print Recipe
Pin Recipe Instructions
- Put on the cooking water for the pasta.
- Clean and prepare the vegetables: cut the mushrooms and carrots into slices, dice the bell pepper and cut the spring onions into rings. Prepare the meat and cut it into strips.
- Put the pasta in the boiling water and cook according to the instructions on the package until al dente.
- Fry the sliced turkey in hot oil and season with salt, pepper, paprika powder and curry powder. Now add the prepared vegetables and fry them briefly (deglaze with a little water or broth if necessary). Drain the cooked pasta and mix in. Season everything again and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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