Turkey Pan with Vegetables and Ribbon Noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g turkey schnitzel or turkey steaks
- 3 large carrot (s)
- 200 g white mushrooms
- 1 bunch spring onion (s)
- 1 large bell pepper (s) your choice
- 500 g ribbon noodles, wide
- salt and pepper
- Paprika powder
- Curry powder
- oil
- possibly water or broth if necessary
Print Recipe
Pin Recipe Instructions
- Put on the cooking water for the pasta.
- Clean and prepare the vegetables: cut the mushrooms and carrots into slices, dice the bell pepper and cut the spring onions into rings. Prepare the meat and cut it into strips.
- Put the pasta in the boiling water and cook according to the instructions on the package until al dente.
- Fry the sliced turkey in hot oil and season with salt, pepper, paprika powder and curry powder. Now add the prepared vegetables and fry them briefly (deglaze with a little water or broth if necessary). Drain the cooked pasta and mix in. Season everything again and serve.
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