Turkey – Parmesan – Schnitzel with Feta – Vegetable Pan

Summary

Ingredients

• 2 turkey schnitzel
• 150 g parmesan, rated
• 2 large egg (s)
• 4 tablespoon breadcrumbs
• 3 tomato (s), fresh or a can
• 1 zucchini
• 1 red pepper (s)
• 1 can corn
• 5 tablespoon tomato paste (half canned tomatoes)
• 1 onion (s), chopped
• 3 cloves garlic, crushed
• 1 feta cheese, crumbled
• salt
• pepper
• basil
• oregano
• Paprika powder
• Chilli powder
• Oil, for frying

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Instructions

1. Mix the grated parmesan and breadcrumbs together. Beat the turkey schnitzel, season with salt and pepper, turn in the beaten eggs and then in the breading mixture, set aside.
2. Cut the vegetables into small pieces. Sauté the onions and garlic in a little oil. First add the peppers then the zucchini, fry. Then add the tomatoes and corn and fry everything, stirring constantly. Add tomato paste and season everything well.
3. Fry the schnitzel in a little oil until crispy and golden brown. Stir the crumbled feta into the vegetables and serve everything.