Turkey – Parmesan – Schnitzel with Feta – Vegetable Pan
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 turkey schnitzel
- 150 g parmesan, rated
- 2 large egg (s)
- 4 tablespoon breadcrumbs
- 3 tomato (s), fresh or a can
- 1 zucchini
- 1 red pepper (s)
- 1 can corn
- 5 tablespoon tomato paste (half canned tomatoes)
- 1 onion (s), chopped
- 3 cloves garlic, crushed
- 1 feta cheese, crumbled
- salt
- pepper
- basil
- oregano
- Paprika powder
- Chilli powder
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Mix the grated parmesan and breadcrumbs together. Beat the turkey schnitzel, season with salt and pepper, turn in the beaten eggs and then in the breading mixture, set aside.
- Cut the vegetables into small pieces. Sauté the onions and garlic in a little oil. First add the peppers then the zucchini, fry. Then add the tomatoes and corn and fry everything, stirring constantly. Add tomato paste and season everything well.
- Fry the schnitzel in a little oil until crispy and golden brown. Stir the crumbled feta into the vegetables and serve everything.
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