Turkey-roast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg turkey meat, whole
- Mustard (tarragon mustard)
- Caraway seed
- Soup, instant
Print Recipe
Pin Recipe Instructions
- Mix the mustard with the caraway seeds to a paste and brush the meat generously with it and let it soak in.
- Put the meat in a saucepan, pour about 1 liter of soup on top (add peeled and quartered potatoes if desired)
- And put in the oven for three quarters of an hour at 220 °.
About Editorial Staff
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