Turkey Rolls Filled with Cheese and Boiled Ham

Summary

Ingredients

• 4 turkey schnitzel
• 4 slices Gouda cheese
• 4 slices cooked ham
• 200 ml cream
• 200 ml chicken broth
• salt
• pepper
• 2 teaspoons oil

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Instructions

1. Season the turkey schnitzel with salt and pepper. Place a slice of cooked ham on top of the turkey escalope. Then roll the slice of Gouda cheese together. Secure the end with a toothpick. When all the turkey schnitzel are ready, briefly fry on all sides in a pan with oil. Put the cream and chicken stock in an ovenproof baking dish. Then add the fried turkey schnitzel. Cook in the oven at 180 degrees for 20 minutes.
2. I recommend rice and salad as a side dish.