Turkey Sandwich
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 leaves lettuce
- 2 tablespoon sprouts
- Salad cucumber (s), 2 cm
- ⅛ Red pepper (s)
- 1 teaspoon milk, .5% fat
- 0.5 teaspoon ½ horseradish, glass
- 1 tablespoon cream cheese (buttermilk cream cheese), 8% fat
- pepper
- 1 slice (s) bread (multigrain bread)
- 2 slices turkey breast, smoked
Print Recipe
Pin Recipe Instructions
- Wash the lettuce leaves, sprouts and cucumber and pat dry. Cut the cucumber into slices.
- Clean the bell pepper, dice it finely and stir into the cream cheese with the milk and horseradish. Season the mixture with pepper.
- Halve the bread slice. Brush one half with the cheese mixture, top with lettuce, cucumber, turkey breast and sprouts. Place the 2nd half on top.
- Per serving: 200 kcal, 20 g carbs, 4 g fat, 18% fat calories
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