Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 leaves lettuce
- 2 tablespoon sprouts
- Salad cucumber (s), 2 cm
- ⅛ Red pepper (s)
- 1 teaspoon milk, .5% fat
- 0.5 teaspoon ½ horseradish, glass
- 1 tablespoon cream cheese (buttermilk cream cheese), 8% fat
- pepper
- 1 slice (s) bread (multigrain bread)
- 2 slices turkey breast, smoked
Print Recipe
Pin Recipe Instructions
- Wash the lettuce leaves, sprouts and cucumber and pat dry. Cut the cucumber into slices.
- Clean the bell pepper, dice it finely and stir into the cream cheese with the milk and horseradish. Season the mixture with pepper.
- Halve the bread slice. Brush one half with the cheese mixture, top with lettuce, cucumber, turkey breast and sprouts. Place the 2nd half on top.
- Per serving: 200 kcal, 20 g carbs, 4 g fat, 18% fat calories
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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