Turkey Schnitzel Capri
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices turkey escalope
- 4 slices boiled ham, small (or 2 large ones cut in half)
- 2 tomato (s), possibly also 3
- 12 basil leaves
- 125 g mozzarella, sliced
- 80 g cheese, rated Gouda or Parmesan
- olive oil
- a lot oregano
- little thyme
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Lightly oil the turkey schnitzel, season with salt and pepper. Place in a microwave-safe casserole dish (without a lid). Spread the boiled ham and tomato slices on top. Salt and pepper.
- Cook for 5 minutes at 600 watts and grill (medium setting).
- Top with basil leaves, then with mozzarella. Sprinkle with salt, pepper, oregano and a little thyme. Spread the grated cheese on top. Bake for another 7 minutes at 600 watts and grill (medium setting). Leave to stand for another 3 minutes in the switched-off device.
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