Turkey Schnitzel in Herb Cream Sauce

Summary

Ingredients

• 4 turkey schnitzel, thinly sliced
• salt and pepper
• some oil, for frying
• 1 onion (s), finely chopped
• 1 tablespoon flour
• 250 ml vegetable stock
• 250 ml whipped cream
• 3 tablespoon herbs, mixed, finely chopped (parsley, dill, cress, chervil, chives, 820;)
• 200 g rice, lon rain
• 0.5 ½ onion (s), finely chopped
• 150 g ham, cooked, finely sliced
• 1 tablespoon oil, for frying

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Instructions

1. Season the turkey schnitzel with salt and pepper. Fry briefly on both sides in a pan with a little oil, remove and keep warm.
2. Roast the chopped onion in the residue. Add the flour and let it roast briefly. Then add the vegetable stock and whipped cream and bring to the boil.
3. Add the turkey schnitzel again and let it steep in the simmering sauce for about 10 minutes.
4. Finally add the chopped herbs to the sauce and stir in. If necessary, season the sauce with a little salt and pepper.
5. For the ham rice, cook the rice in salted water as usual.
6. Fry the chopped onion in a pan with oil, add the finely chopped ham and fry briefly. Add the cooked rice and mix everything well.
7. Serve the turkey schnitzel with herb sauce and ham rice.
8. We prefer to have a salad with it.