Turkey Schnitzel in Lemon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- 2 tablespoon butter
- 1 lemon (s)
- 125 ml meat broth or vegetable broth
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Salt and pepper the turkey schnitzel. Bring the butter, lemon juice and broth to the boil in a pan. Then add the schnitzel. Fry the meat in the juice until the broth is reduced. Turn once.
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