Turkey – Sheep Cheese – Rolls

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 turkey schnitzel, thin
  • 100 g sheep cheese
  • 1 sliced tomato (s)
  • 6 basil leaves
  • salt and pepper
  • Paprika powder, sweet
Turkey – Sheep Cheese – Rolls
Turkey – Sheep Cheese – Rolls

Instructions

  1. Knock the turkey schnitzel a little flat (works well with a pan) and distribute the same amount of sheep`s cheese on each schnitzel, place the tomato slices and basil leaves on top and roll each into a roulade. Fix with a toothpick or string. Season with salt, pepper and paprika and fry in a pan with olive oil. Fry for about 4 minutes on all sides, until the schnitzel is crispy. Now put it in the oven at around 180 ° C for 15-20 minutes.
  2. Salad and baguette go well with it.

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