Main Dishes

Turkey Steak Hawaii

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 turkey steak (s)
  • 3 tablespoon oil
  • salt and pepper
  • 1 teaspoon curry powder
  • 4 slices ham, cooked
  • 4 slices pineapple
  • 4 slices cheese (Gouda, large )
  • 4 cherry (s) (cocktail cherries)
Turkey Steak Hawaii
Turkey Steak Hawaii

Instructions

  1. Mix together the oil, salt, pepper and curry powder, marinate the steaks with it and let it steep for at least 1 hour. Then fry the steaks vigorously on both sides in a coated pan or on the contact grill. Cover each with 1 slice of ham, pineapple and cheese and place under the grill for about 15 minutes so that the cheese melts. Serve immediately garnished with a cocktail cherry.
  2. This goes well with vegetable rice, french fries or potatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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