Turkey – Vegetables – Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g turkey schnitzel
- 2 packs vegetables (frozen buttered vegetables)
- 1 cup sour cream
- 1 cup whipped cream
- some cornstarch
- salt and pepper
- Herbs, fresh or frozen
Print Recipe
Pin Recipe Instructions
- Put the schnitzel (not too big, divide if necessary) in a baking dish. Frozen vegetables on top. Mix a little cream with cornstarch, then add the remaining ingredients, season the sauce to taste and pour over the meat and vegetables. Baked at 180 ° for about 60 minutes. Attention: Turkey breast schnitzel, do not use the so-called medallions, they take longer!
- Whenever the oven is on, bake the baguette right away - done!
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