Turkish Angel Hair – Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 51 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g suar
- 125 ml water
- 1 tablespoon lemon juice
- 60 g butter
- Butter, for the molds
- 250 g douh, fresh anel hair douh threads (Tel kadayifi)
- 100 g cheese, Turkish Dil peyniri (alternatively buffalo mozzarella), diced
- 2 tablespoon pistachios, chopped (unsalted)
Print Recipe
Pin Recipe Instructions
- First, brief notes on the ingredients:
- Angel hair is available freshly wrapped in foil in well-stocked Turkish delicatessen shops. In the worst case, you have to wait a few days, because the shopkeepers can actually always do that.
- Before preparation, the angel hair is placed between damp kitchen towels for a quarter of an hour so that it becomes supple and can be processed at all.
- The cheese is also available from Turks. Alternatively, you can also use buffalo mozzarella. I advise against mozzarella made from cow`s milk, because a lot of liquid runs out when gratinating. Buffalo mozzarella does not bleed.
- You can use a little more of the pistachios, depending on your taste.
- Preparation:
- First we made a syrup. Bring the sugar to the boil with 125 ml of water and add the lemon juice. Now simmer at half heat for about 10 minutes. Remove from the fire and let cool down.
- Preheat the oven to 200 degrees with top and bottom heat.
- Now spread four ovenproof molds with butter. Oven-proof soup cups or oven-proof dessert plates can also be used in a pinch.
- Carefully divide the angel hair into 8 equal portions. Now put one portion in each of the molds and melt the butter. Now dab half of the butter onto the four dough portions with a pastry brush. Now distribute the diced cheese evenly over the 4 dough portions. Now cover with the remaining 4 portions of angel hair and press down gently. `Dab` the rest of the butter evenly.
- Now bake on the middle rack of the oven for about 20 minutes.
- Then pour the cold syrup evenly over the dessert. The syrup is now allowed to soak in for half a minute. Finally pour the chopped pistachios over and serve.
Also Like
Künefe – Turkish Angel Hair Dessert
The perfect künefe – turkish angel hair dessert recipe with a picture and simple step-by-step instructions. More...
The perfect künefe – turkish dessert recipe with a picture and simple step-by-step instructions. More...
The perfect turkish pumpkin dessert recipe with a picture and simple step-by-step instructions. More...
The perfect turkish semolina dessert recipe with a picture and simple step-by-step instructions. More...
The perfect turkish dessert ekmek tatlisi recipe with a picture and simple step-by-step instructions. More...
The perfect eyes of angel recipe with a picture and simple step-by-step instructions. More...
The perfect black angel recipe with a picture and simple step-by-step instructions. More...
The perfect blonde angel recipe with a picture and simple step-by-step instructions. More...
The perfect blue angel recipe with a picture and simple step-by-step instructions. More...
The perfect gentle angel recipe with a picture and simple step-by-step instructions. More...
The perfect innocent angel recipe with a picture and simple step-by-step instructions. More...
The perfect lemon angel recipe with a picture and simple step-by-step instructions. More...
The perfect angel blue recipe with a picture and simple step-by-step instructions. More...
The perfect angel cake recipe with a picture and simple step-by-step instructions. More...
The perfect angel food recipe with a picture and simple step-by-step instructions. More...
The snow-white “angelic” cake (or, in other words, the “angel food” cake) has the most delicate airy structure. This pie is made with whipped proteins, no butter added, making it light and low in calories. Ingredients Wheat flour (ideally muffin flour) – ...
The perfect white angel recipe with a picture and simple step-by-step instructions. More...
Hazelnut Semolina Dessert Turkish Way
The perfect hazelnut semolina dessert turkish way recipe with a picture and simple step-by-step instructions. More...
If you have a desire to please your sweet tooth with some delicious pastries, prepare a cupcake with a beautiful name “White Angel”. It will be tender, airy and very tasty! Cook: 2 hour Servings: 4 Ingredients Flour – 300 Grams Sugar – 2 Glasses Egg White...
The perfect ice-cold angel recipe with a picture and simple step-by-step instructions. More...
Comments for "Turkish Angel Hair – Dessert"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|