Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 chicken breast fillet (s)
- Dill, fresher
- 400 g yourt
- 3 cloves garlic
- 1 glass walnuts, crushed
- 1 bunch parsley
- Paprika powder, hot
- salt
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Cook the chicken pieces until they are done and cut or pluck them into small pieces. Chop up the dill. Then mix the chicken pieces, dill, walnuts, paprika powder (approx. 1 teaspoon) and enough salt in a container well. Press the garlic cloves and mix with the yogurt and a little salt. Spread the chicken mixture on a serving plate and pour the yoghurt mixture over it. Fry the oil and a little paprika in a pan and drizzle on the salad. Decorate with parsley.
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