Turkish Minced Meat Casserole with Sheep Cheese

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 glass sheep`s cheese (cubes in oil, 50 - 200 g)
600 g minced beef or minced lamb
500 g mushrooms, fresh
2 bell peppers, red and green
2 cloves garlic)
300 g crème fraîche
1 teaspoon oregano, dried
100 g sheep`s cheese in one piece
Salt and pepper, freshly ground

Turkish Minced Meat Casserole with Sheep Cheese

Instructions

Pour the cubes of sheep`s cheese into a sieve and collect the oil. Cut the mushrooms into slices. Clean the peppers and cut into strips. Finely chop the garlic.
Fry the minced meat in about 3 tablespoons of the oil that has been collected until brown and crumbly. Add half of the mushrooms and fry with them. Now add the paprika strips and the garlic and fry them.
After about 5 minutes, stir in the crème fraîche and oregano and season with salt and pepper to taste. Put everything in an ovenproof dish and spread the remaining mushrooms on top. Finally, sprinkle the drained sheep`s cheese cubes and the crumbled sheep`s cheese on top and bake the casserole for 20-30 minutes at 180 ° C (fan oven).
This goes well with tzatziki, flatbread and / or rice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.