Turkish Potato Salad II

Summary

Ingredients

• 500 g potato (s)
• 5 egg (s)
• 4 spring onions, peeled
• 1 bunch parsley
• 1 bunch dill
• 1 red pepper (s)
• 2 onion (s), red, peeled
• Lemon juice
• oil
• salt
• Spice mix for salad

Print Recipe Pin Recipe

Instructions

1. Boil the potatoes until cooked and boil the eggs hard. Then peel both and cut into small pieces.
2. Now cut the parsley, paprika, dill, spring onions and onions into small pieces and mix everything well with the eggs and potatoes.
3. Finally, season the potato salad with the spices, oil and lemon juice.