Turkish Potato Salad

Summary

Ingredients

• 8 potato (s), cooked
• 4 large carrot (s), grated
• 500 g feta cheese, rated
• 1 onion (s), finely diced
• 1 clove garlic
• 250 g Gouda cheese, rated
• 1 lemon (s), squeezed
• parsley
• salt and pepper
• oil
• Peppermint, fresh

Print Recipe Pin Recipe

Instructions

1. Grate the potatoes on a coarse grater. Add the grated carrots, the grated sheep`s cheese, the Gouda cheese, the onion and the pressed clove of garlic to the grated potatoes. Mix with the lemon juice, season with salt, pepper and oil and a good portion of chopped parsley and a stick of chopped peppermint and season to taste. If there is no fresh peppermint available, please simply open two peppermint tea bags and mix the contents into the salad.
2. Tastes wonderfully refreshing. Keeps in the refrigerator for up to 3 days and is a great accompaniment to grilled meat.