Turkish Rice Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup rice, (Yasmin rice), uncooked
- 1 pointed pepper, red
- 1 carrot (s)
- 3 spring onion (s)
- 1 small Can corn
- 6 radishes
- 125 g mozzarella, or feta
- 1 handful olives, green or black, pitted
For the dressing:
- 1 some lemon juice, from one lemon
- 2 tablespoon pomegranate syrup
- 6 tablespoon olive oil
- 2 cloves garlic)
- 1 tablespoon dill
- 1 teaspoon mint, dried
- 0.5 teaspoon ½ salt
- 1 teaspoon paprika powder, noble sweet
- 1 pinch pepper
- 1 ½ teaspoon honey, or sugar
- some pepper
Print Recipe
Pin Recipe Instructions
- A super delicious, quick and refreshing Turkish rice salad that is perfect for a barbecue evening or just as a side dish.
- 1. Mix all ingredients together for the dressing.
- 2. Cook the rice according to the instructions on the packet and season with salt. Then place in a bowl and add the dressing. Mix everything together.
- 3. Cut the peppers, carrots, spring onions, radishes and mozzarella into bite-sized pieces and mix with the rice and all the other ingredients.
- 4. Serving.
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