Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g sheep cheese
- 100 g yourt, Turkish cream yourt
- 25 g tomato (s), dried in oil
- 1 teaspoon tomato paste
- 1 clove garlic
- Paprika powder isot
Print Recipe
Pin Recipe Instructions
- Put fresh sheep`s cheese as soft as possible with Turkish cream yoghurt in a blender jar. Drain the dried tomatoes in the seasoning oil and add to the sheep`s cheese. Add tomato paste and freshly squeezed garlic.
- Finely puree the Turkish sheep`s cheese cream with a hand mixer and add a little Turkish isot paprika to taste. Salt is not required as the sheep cheese is already salty enough.
- Turkish sheep cheese cream tastes very good with fresh flatbread or pan-fried and grilled foods.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below